Main technical indicators of fruit and vegetable respiration tester:

Carbon dioxide detection

Detection principle: infrared

1.Zui low measurement range:0-2000ppm

2.Linearity: ≤ ±1%F.S

3.Repeatability: ≤ ±1%

4.Response time: ≤15s

5.Zero drift: ≤ ±2%F.S/24h

6.End drift: ≤ ±2%F.S/24h

Oxygen detection

Detection principle: electrochemical method

1.Measurement range:0-30%

2.Linearity:≤±2%F.S

3.Repeatability:≤±1%

4.Response time:30s

5.Zero drift:≤±2%F.S/24h

6.End drift: ≤ ±2%F.S/24h

temperature detection

Measurement range:-20-95℃ resolving power:0.1℃ Accuracy: ±0.2℃

Humidity and humidity

Measurement range:0-100%resolving power:0.1%Accuracy: ±0.2%F.S

Breathing chamber size:Φ120*170mm、Φ60*90mm、Φ40*80mmThree different volumes of fruit and vegetable breathing chambers, while other models can be customized according to individual needs.

Function of fruit and vegetable respiration tester:

Fruit and vegetable respiration testerSpecially used for measuring and analyzing the respiratory intensity of fruits and vegetables under storage conditions such as room temperature, refrigerated storage, controlled atmosphere storage, and supermarket refrigerators. The characteristic of this instrument is that it can select different volumes of breathing chambers according to the size of fruits and vegetables, which accelerates the balance and measurement time; Can display the breathing chamber simultaneouslyCO2ConcentrationO2Concentration, temperature, and humidity. This instrument has the characteristics of multifunctionality, high precision, speed, efficiency, and convenience, and is very suitable for respiratory measurement of various fruits and vegetables in schools and research institutes such as food, horticulture, fruits, vegetables, and foreign trade.

/